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Cooking Light

Script errorCooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

The magazine is published by Birmingham, Alabama-based Southern Progress Corporation, a subsidiary of Time Inc.

Editors

  • Katherine M. Eakin (1987–1993)
  • Doug Crichton (1993–2001)
  • Mary Kay Culpepper (2001–2009)
  • Scott Mowbray (2009–present)

References

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External links

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Cooking Light News

  • Ron Cook: Pitt's Artie Rowell puts student-athletes in a good light

    Pittsburgh Post-Gazette -... - Jan 24
    They say timing is everything in life. Pitt is looking for a new athletic director. The time isn’t right for Artie Rowell. But 10, 15, 20 years from now? Rowell would be an excellent choice for... more
  • Art of Cooking

    The Herald-Mail - Hagerstown MD... - Jan 25
    Taniya Wright, left, describes the cooking of guest celebrity chefs Pieter and Stephanie Bickford as they prepare a seafood stew at The Art of Cooking event Saturday evening at Fountain Head... more
  • Cooking with FOX

    FOX - KTBC 7 - Austin TX Austin... - 15 hrs ago
    more

Answers

  • Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well... more
  • Television at Deseret News in Cooking Light magazine in Omaha World-Herald on Dr. Laura on CBN.com in Auburn-Reporter Andrew Holleran's 2006 novel... more
  • Appetit magazine (1996), Food & Wine magazine (Top Ten Cooking Schools in Italy, 2007), and Cooking Light magazine (2009). Wall Street Journal named... more

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