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Cooking Light
Cooking Light
Cooking Light magazine cover.png
EditorScott Mowbray
CategoriesCooking
FrequencyMonthly
Total circulation
(2012)
1,814,471[1]
First issue1987
CompanySouthern Progress Corporation (subsidiary of Time Inc.)
CountryUnited States
LanguageEnglish
Websitewww.cookinglight.com
ISSN0886-4446

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

The magazine is published by Birmingham, Alabama-based Southern Progress Corporation, a subsidiary of Time Inc.

Editors

  • Katherine M. Eakin (1987–1993)
  • Doug Crichton (1993–2001)
  • Mary Kay Culpepper (2001–2009)
  • Scott Mowbray (2009–present)

References

  1. ^ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011. 

External links

Cooking Light News

  • Legion Baseball: Great Falls Chargers in State AA meet

    Great Falls Tribune - Great Falls MT - 1 hr ago
    . Cook said his team is ready for revenge against Lethbridge, a team that swept the Chargers at the tail end of a brutal road trip back in June. The Elks swept the Chargers by scores of 10-0 and... more
  • Crispy Fish Sticks

    Blog Her - 3 hrs ago
    This crispy fish stick recipe comes from Cooking Light magazine. Instead of using tilapia fillets, I used cod fillets instead and found that they worked great! I think cod is also a light white... more
  • Digital-age detective work can’t crack Brooklyn Bridge caper

    Ars Technica - arstechnica.com - 12 hrs ago
    ... night, did it all under the cover of darkness by employing tin cooking pans to blot out the lights while sparking terror fears in the process. "There was some pre-operation preparation and it... more

Answers

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  • Television at Deseret News in Cooking Light magazine in Omaha World-Herald on Dr. Laura on CBN.com in Auburn-Reporter Andrew Holleran's 2006 novel... more
  • Appetit magazine (1996), Food & Wine magazine (Top Ten Cooking Schools in Italy, 2007), and Cooking Light magazine (2009). Wall Street Journal named... more

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