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Cooking Light
Cooking Light
Cooking Light magazine cover.png
EditorScott Mowbray
CategoriesCooking
FrequencyMonthly
Total circulation
(2012)
1,814,471[1]
First issue1987
CompanySouthern Progress Corporation (subsidiary of Time Inc.)
CountryUnited States
LanguageEnglish
Websitewww.cookinglight.com
ISSN0886-4446

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

The magazine is published by Birmingham, Alabama-based Southern Progress Corporation, a subsidiary of Time Inc.

Editors

  • Katherine M. Eakin (1987–1993)
  • Doug Crichton (1993–2001)
  • Mary Kay Culpepper (2001–2009)
  • Scott Mowbray (2009–present)

References

  1. ^ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011. 

External links

Cooking Light News

  • Wells Fargo Discrimination Against Female and Minority Customers: New...

    The Inquisitr - 1 hr ago
    A Wells Fargo discrimination lawsuit has been filed against the bank institution, accusing it of charging female and minority customers more for borrowing money. They were sued Friday by Cook... more
  • Mich State 79 Marquette 68

    Scout.com > NCAA > Big East Men... - 1 hr ago
    Orlando Fla. –#20 Michigan State’s Denzel Valentine shot lights out for a career-high 25 points leading the Spartans (5-1) over Marquette 79-68 in a semifinal at the Orlando Classic. Marquette... more
  • Thousands attend Vandergrift Light-Up Night, Christmas parade

    Valley News Dispatch - 1 hr ago
    The crisp air Friday evening was perfect for an estimated several thousand spectators, the largest crowd in recent memory, for the Light-Up Vandergrift Christmas Parade ... more

Answers

  • Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well... more
  • Television at Deseret News in Cooking Light magazine in Omaha World-Herald on Dr. Laura on CBN.com in Auburn-Reporter Andrew Holleran's 2006 novel... more
  • Appetit magazine (1996), Food & Wine magazine (Top Ten Cooking Schools in Italy, 2007), and Cooking Light magazine (2009). Wall Street Journal named... more

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