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Cooking Light
Cooking Light
Cooking Light magazine cover.png
EditorScott Mowbray
CategoriesCooking
FrequencyMonthly
Total circulation
(2012)
1,814,471[1]
First issue1987
CompanySouthern Progress Corporation (subsidiary of Time Inc.)
CountryUnited States
LanguageEnglish
Websitewww.cookinglight.com
ISSN0886-4446

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

The magazine is published by Birmingham, Alabama-based Southern Progress Corporation, a subsidiary of Time Inc.

Editors

  • Katherine M. Eakin (1987–1993)
  • Doug Crichton (1993–2001)
  • Mary Kay Culpepper (2001–2009)
  • Scott Mowbray (2009–present)

References

  1. ^ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011. 

External links

Cooking Light News

  • Our 10 best pumpkin recipes

    The Guardian (UK) - 4 hrs ago
    ... seeds – with characterful panache. 600g pumpkin, seeds removed and cut into large wedges about 3cm thick Light olive oil, for drizzling 150g kale or greens 1 garlic clove, chopped Seeds of ½... more
  • Cook of the Month: David Blake

    Ithaca Times - Ithaca NY - 4 hrs ago
    , and cook until softened. Add cinnamon, nutmeg, and ½ cup light brown sugar. Cook until sugar melts and apples begin to caramelize. Remove from heat. Put orange or apple juice in a small pot with... more
  • Making homestyle shrimp korma with Campton Place chef

    SFGate.com - 6 hrs ago
    ... onions are light brown, about 6 minutes. Stir in the remaining teaspoon turmeric, the ground coriander and the fennel seeds and continue to cook, stirring, for about 2 minutes. “The trick here,”... more

Answers

  • Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well... more
  • Television at Deseret News in Cooking Light magazine in Omaha World-Herald on Dr. Laura on CBN.com in Auburn-Reporter Andrew Holleran's 2006 novel... more
  • Appetit magazine (1996), Food & Wine magazine (Top Ten Cooking Schools in Italy, 2007), and Cooking Light magazine (2009). Wall Street Journal named... more

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