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Cooking Light
Cooking Light
Cooking Light magazine cover.png
EditorScott Mowbray
CategoriesCooking
FrequencyMonthly
Total circulation
(2012)
1,814,471[1]
First issue1987
CompanySouthern Progress Corporation (subsidiary of Time Inc.)
CountryUnited States
LanguageEnglish
Websitewww.cookinglight.com
ISSN0886-4446

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

The magazine is published by Birmingham, Alabama-based Southern Progress Corporation, a subsidiary of Time Inc.

Editors

  • Katherine M. Eakin (1987–1993)
  • Doug Crichton (1993–2001)
  • Mary Kay Culpepper (2001–2009)
  • Scott Mowbray (2009–present)

References

  1. ^ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011. 

External links

Cooking Light News

  • Sugar & Spice: Little Vietnam - Gay Lesbian Bi Trans News Archive

    Windy City News - Chicago IL - 11 mins ago
    ... and simmered in a light mushroom gravy. Fresh and ever so slightly cooked asparagus adds a nice lightness and crunch to the dish, which is served along with steamed jasmine rice. It's not overly... more
  • Tomato Tart

    The Pioneer Woman - 1 hr ago
    ... one hand while I try to do whatever I’m doing with the other hand, all the while trying not to drop said camera in the food. Second, Bets is left-handed, so all the light angles that work well in... more
  • Cooking and Convenience Go Phone-in-Hand with GE’s New Free-Standing...

    Advanta Corp - 1 hr ago
    ... inches—to perfect their recipes. Notification lighting makes it easy to multitask while cooking your favorite food to perfection. The interior oven light automatically comes on when the oven has... more

Answers

  • Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well... more
  • Television at Deseret News in Cooking Light magazine in Omaha World-Herald on Dr. Laura on CBN.com in Auburn-Reporter Andrew Holleran's 2006 novel... more
  • Appetit magazine (1996), Food & Wine magazine (Top Ten Cooking Schools in Italy, 2007), and Cooking Light magazine (2009). Wall Street Journal named... more

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