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Cooking Light
Cooking Light
Cooking Light magazine cover.png
EditorScott Mowbray
CategoriesCooking
FrequencyMonthly
Total circulation
(2012)
1,814,471[1]
First issue1987
CompanySouthern Progress Corporation (subsidiary of Time Inc.)
CountryUnited States
LanguageEnglish
Websitewww.cookinglight.com
ISSN0886-4446

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

The magazine is published by Birmingham, Alabama-based Southern Progress Corporation, a subsidiary of Time Inc.

Editors

  • Katherine M. Eakin (1987–1993)
  • Doug Crichton (1993–2001)
  • Mary Kay Culpepper (2001–2009)
  • Scott Mowbray (2009–present)

References

  1. ^ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011. 

External links

Cooking Light News

  • What's for dinner tonight? Chicken Piccata with Prosciutto-Wrapped...

    St. Louis Post-Dispatch - 2 hrs ago
    cook until the prosciutto is browned and crisp, about 3 minutes; transfer to a plate. 2. Season the cutlets with salt and pepper. In the same nonstick skillet, heat 2 tablespoons olive oil, two... more
  • Matthews: Jolly green giant dog

    The Herald-Sun - Durham NC - 2 hrs ago
    ... beans, stock and butter into a skillet. Season. Cover and cook on medium until liquid is greatly reduced, and beans are crisp/tender (10-15 minutes). Uncover and cook until the stock is just about... more
  • School’s security lights make awkward bed partner for Cardenden man

    The Courier - Dundee - UK - 2 hrs ago
    ... place. Dawn Cook, capital programme team manager, said: “The lights at Cardenden Primary school were designed to ensure the safety and security of all pupils and staff and to help prevent... more

Answers

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  • Television at Deseret News in Cooking Light magazine in Omaha World-Herald on Dr. Laura on CBN.com in Auburn-Reporter Andrew Holleran's 2006 novel... more
  • Appetit magazine (1996), Food & Wine magazine (Top Ten Cooking Schools in Italy, 2007), and Cooking Light magazine (2009). Wall Street Journal named... more

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