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Cooking Light
Cooking Light
Cooking Light magazine cover.png
EditorScott Mowbray
CategoriesCooking
FrequencyMonthly
Total circulation
(2012)
1,814,471[1]
First issue1987
CompanySouthern Progress Corporation (subsidiary of Time Inc.)
CountryUnited States
LanguageEnglish
Websitewww.cookinglight.com
ISSN0886-4446

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

The magazine is published by Birmingham, Alabama-based Southern Progress Corporation, a subsidiary of Time Inc.

Editors

  • Katherine M. Eakin (1987–1993)
  • Doug Crichton (1993–2001)
  • Mary Kay Culpepper (2001–2009)
  • Scott Mowbray (2009–present)

References

  1. ^ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011. 

External links

Cooking Light News

  • Thrills and grills: Time to take up the tongs as the barbecue is back...

    Daily Telegraph - 4 hrs ago
    Barbecue classes are being held at Sydney Cooking School in Neutral Bay. Source: News Corp Australia THE combination of meat and fire is what sets most of our meals apart from other carnivores.... more
  • Notes from Apple’s Q4 2014 earnings call

    iLounge - 9 hrs ago
    Phone 6 to iPhone 6 Plus sales, particularly in light of different geographic markets, Cook noted that it’s difficult to provide information that’s particularly accurate as Apple is presently... more
  • The Foods We Found in a Threadbare Pillowcase

    Cooking Light - 11 hrs ago
    ... interesting tales. In our Cooking Light Garden, we’re growing heirloom seeds offered by Seed Savers Exchange , such as Mexican Sour Gherkin , Fish pepper , Hillbilly tomatoes and much, much more.... more

Answers

  • Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well... more
  • Television at Deseret News in Cooking Light magazine in Omaha World-Herald on Dr. Laura on CBN.com in Auburn-Reporter Andrew Holleran's 2006 novel... more
  • Appetit magazine (1996), Food & Wine magazine (Top Ten Cooking Schools in Italy, 2007), and Cooking Light magazine (2009). Wall Street Journal named... more

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