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Cooking Light
Cooking Light
Cooking Light magazine cover.png
EditorScott Mowbray
CategoriesCooking
FrequencyMonthly
Total circulation
(2012)
1,814,471[1]
First issue1987
CompanySouthern Progress Corporation (subsidiary of Time Inc.)
CountryUnited States
LanguageEnglish
Websitewww.cookinglight.com
ISSN0886-4446

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

The magazine is published by Birmingham, Alabama-based Southern Progress Corporation, a subsidiary of Time Inc.

Editors

  • Katherine M. Eakin (1987–1993)
  • Doug Crichton (1993–2001)
  • Mary Kay Culpepper (2001–2009)
  • Scott Mowbray (2009–present)

References

  1. ^ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011. 

External links

Cooking Light News

  • A really hot trend: Pizza on the grill

    Pittsburgh Post-Gazette - 55 mins ago
    As grills have gotten more sophisticated and easier to use, and the number of grilling apps and cookbooks have exploded to epic proportions, people have taken to backyard cooking like ketchup to... more
  • Holding all the cardamoms : Lifestyles

    St. Louis Post-Dispatch - 13 hrs ago
    ... ever made. You start off with basmati rice — already good — and then you stuff it chock full with a host of other things that make it even better. I’m talking here about pistachios and almonds.... more
  • Free Press Test Kitchen recipe: Chicken Thighs with Honey-Ginger Glaze

    Detroit Free Press - 13 hrs ago
    ... until browned. Add the sauce, cover and reduce the heat and simmer 10 minutes or until done. Adapted from Cooking Light magazine, August 2001 issue. Tested by Susan Selasky for the Free Press Test... more

Answers

  • Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well... more
  • Television at Deseret News in Cooking Light magazine in Omaha World-Herald on Dr. Laura on CBN.com in Auburn-Reporter Andrew Holleran's 2006 novel... more
  • Appetit magazine (1996), Food & Wine magazine (Top Ten Cooking Schools in Italy, 2007), and Cooking Light magazine (2009). Wall Street Journal named... more

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