Cooking Light


Source: http://en.wikipedia.org/wiki/Cooking_Light
Updated: 2015-11-14T06:40Z
Cooking Light
Cooking Light magazine cover.png
EditorScott Mowbray
CategoriesCooking
FrequencyMonthly
Total circulation
(2012)
1,814,471[1]
First issue1987
CompanySouthern Progress Corporation (subsidiary of Time Inc.)
CountryUnited States
LanguageEnglish
Websitewww.cookinglight.com
ISSN0886-4446

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

The magazine is published by Birmingham, Alabama-based Southern Progress Corporation, a subsidiary of Time Inc.

Editors

  • Katherine M. Eakin (1987–1993)
  • Doug Crichton (1993–2001)
  • Mary Kay Culpepper (2001–2009)
  • Scott Mowbray (2009–present)

References

  1. ^ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011. 

External links

Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. © Wikipedia is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.

Also On Wow

    Advertisement