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Cooking Light
Cooking Light
Cooking Light magazine cover.png
EditorScott Mowbray
CategoriesCooking
FrequencyMonthly
Total circulation
(2012)
1,814,471[1]
First issue1987
CompanySouthern Progress Corporation (subsidiary of Time Inc.)
CountryUnited States
LanguageEnglish
Websitewww.cookinglight.com
ISSN0886-4446

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

The magazine is published by Birmingham, Alabama-based Southern Progress Corporation, a subsidiary of Time Inc.

Editors

  • Katherine M. Eakin (1987–1993)
  • Doug Crichton (1993–2001)
  • Mary Kay Culpepper (2001–2009)
  • Scott Mowbray (2009–present)

References

  1. ^ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011. 

External links

Cooking Light News

  • BCLocalNews.com - A GOOD READ: Good eats, local & global

    100 Mile House Free Press - BC -... - 1 hr ago
    , not to mention a few anecdotes from their days in Tuscany. Be sure to try the Lasagne alla Bolognese — bellissimo! With the cooler weather setting in, some of us are looking forward to the... more
  • Vivo Energy, Golden Star Resources to launch “Access to Energy...

    Ghana Home Page - 6 hrs ago
    Junior High School (JHS) 2 will also obtain a solar lamp each to enable them study after normal school hours. The Corporate Communications Manager of Vivo Energy Ghana, Mrs. Shirley Tony Kum said... more
  • How to Make Quick and Easy Italian-American Red Sauce That Tastes...

    Serious Eats - 13 hrs ago
    With basic ingredients and a relatively short cooking time, this is your go-to easy red sauce. [Photographs: Vicky Wasik] All week we're celebrating Italian-American classics. Check out more... more

Answers

  • Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well... more
  • Television at Deseret News in Cooking Light magazine in Omaha World-Herald on Dr. Laura on CBN.com in Auburn-Reporter Andrew Holleran's 2006 novel... more
  • Appetit magazine (1996), Food & Wine magazine (Top Ten Cooking Schools in Italy, 2007), and Cooking Light magazine (2009). Wall Street Journal named... more

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